{"@id":"https://credentialengineregistry.org/resources/ce-d50dcf5d-19d7-4969-ba95-57b57c3b09c3","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-d50dcf5d-19d7-4969-ba95-57b57c3b09c3","ceterms:name":{"en-US":"BAKING \u0026 PASTRY ARTS"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-727ec0db-aa0e-413e-84ff-2c7bc0c7d1d6"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The two-year Baking \u0026 Pastry Arts program\nprepares students for a wide variety of entry\nlevel to mid-level positions in the baking and\npastry industry. It combines a foundation of\nbaking \u0026 pastry and management skills the\nindustry demands, in addition to a curriculum\nthat incorporates opportunities to learn and work\nin a student-operated bakery. The program\nintroduces students to the basic philosophies of\nthe food service industry and offers the student\na well-rounded academic experience that prepares\nthe student for a successful career as a\nfoodservice professional. This program provides\nall of the educational components required for\nthe certified pastry culinarian (CPC)\ncertification through the American Culinary\nFederation and upon completion of the program,\ngraduates receive an Associate of Applied Science\nDegree."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile for BAKING \u0026 PASTRY ARTS"},"ceterms:costDetails":"https://www.mc3.edu/paying-for-college/tuition-and-other-costs","ceterms:description":{"en-US":"Tuition and Cost Web Page"}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3011.00","ceterms:codedNotation":"51-3011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Bakers"},"ceterms:targetNodeDescription":{"en-US":"Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods."}}],"ceterms:subjectWebpage":"https://www.mc3.edu/degrees-and-programs/programs/culinary-and-hospitality/baking-and-pastry-degree","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P24M"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Financial Aid Website"},"ceterms:subjectWebpage":"https://www.mc3.edu/paying-for-college/financial-aid","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:General","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"General Financial Assistance"},"ceterms:targetNodeDescription":{"en-US":"Types of financial assistance for students towards education, training, or related costs of pursuing a credential, program, or other resource."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0501","ceterms:codedNotation":"12.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Baking and Pastry Arts/Baker/Pastry Chef"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares  individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments.  Includes instruction in bread and pastry making, bread and pastry handling and storage, cake and pastry decorating, baking industry operations, product packaging and marketing operations, and counter display and service."}}]}