{"@id":"https://credentialengineregistry.org/resources/ce-d951e67f-d9b2-4d2a-837a-daacaf9f553e","@type":"ceterms:BachelorDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-d951e67f-d9b2-4d2a-837a-daacaf9f553e","ceterms:name":{"en-US":"Human Nutrition and Dietetics"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-69caa479-3453-4200-93df-a395f7858618"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"This program is a part of the Department of Animal Science, Food and Nutrition.  The Human Nutrition and Dietetics major is currently granted accreditation by the Commission on Accreditation for Dietetics Education (CADE) of The American Dietetic Association (ADA)."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-506f3a75-0248-4e93-b9fc-32d3d05a0cfd"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-69caa479-3453-4200-93df-a395f7858618"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"This program is a part of the Department of Animal Science, Food and Nutrition.  The Human Nutrition and Dietetics major is currently granted accreditation by the Commission on Accreditation for Dietetics Education (CADE) of The American Dietetic Association (ADA)."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.illinoisworknet.com/explore/Pages/ExploreCareers.aspx","ceterms:targetNode":"https://apps.illinoisworknet.com/cis/Clusters/OccupationDetails/100061?parentId=0\u0026source=WIOA","ceterms:codedNotation":"29-2051.00","ceterms:frameworkName":{"en-US":"Illinois Career Information"},"ceterms:targetNodeName":{"en-US":"Dietetic technicians"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.illinoisworknet.com/explore/Pages/ExploreCareers.aspx","ceterms:targetNode":"https://apps.illinoisworknet.com/cis/Clusters/OccupationDetails/100062?parentId=0\u0026source=WIOA","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Illinois Career Information"},"ceterms:targetNodeName":{"en-US":"Dietitians and nutritionists"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-2051.00","ceterms:codedNotation":"29-2051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietetic Technicians"},"ceterms:targetNodeDescription":{"en-US":"Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"http://www.siu.edu","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=30.1901","ceterms:codedNotation":"30.1901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Nutrition Sciences."},"ceterms:targetNodeDescription":{"en-US":"A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences.  Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences."}}]}