{"@id":"https://credentialengineregistry.org/resources/ce-d98b41e7-f34e-4d2e-b872-7838e824774a","@type":"ceterms:BasicTechnicalCertificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-d98b41e7-f34e-4d2e-b872-7838e824774a","ceterms:name":{"en-US":"Culinary Medical Nutrition Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-1bea12b7-9104-47dd-a977-0cf7d28d1cd3"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Medical Nutrition Certificate provides knowledge and skills competencies in the field of Culinary Medicine, which is the theory and practice of viewing \"food as medicine\" to improve personal health and wellness. Culinary medicine uses evidence-based connections between food and medicine to empower informed decisions. The certificate is designed for health care and/or foodservice professionals who are interested in learning about the holistic field of culinary medicine, and is specifically of interest to Certified Culinarians (Chefs), Certified Dietary Managers, Dietitians, Nurses, Physicians, Pharmacists, and Certified Diabetes Education Care and Education Specialists (CDCES). Some continuing education units/credits (CEUs) can be obtained by completing this certificate and used to maintaining current credentials and/or to pursue the Certified Culinary Medicine Specialist credential."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:costDetails":"https://www.cincinnatistate.edu/tuition-fees/","ceterms:description":{"en-US":"Tuition includes instructional fee, general fee, and other non-instructional service fees. Other fees are detailed on our Tuition and Fees page. Non-resident fees include a non-resident surcharge. Kentucky and Indiana residents will be charged Ohio in-state tuition when applicable under reciprocity agreements."}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"https://www.cincinnatistate.edu/academics/degree-certificate/culinary-medical-nutrition-certificate-cmnc/","ceterms:isPreparationFor":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Preparation for occupation"},"ceterms:description":{"en-US":"This credential is preparation for the following occupation(s)."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P15W"}],"ceterms:hasSupportService":["https://credentialengineregistry.org/resources/ce-a289b2a1-2c57-4252-a309-855ee8420c3f","https://credentialengineregistry.org/resources/ce-02f9cbc3-ce1f-4bd3-b431-bd36d1f89360","https://credentialengineregistry.org/resources/ce-439cc3cd-c28b-4389-9bff-db2c7eefa5c7","https://credentialengineregistry.org/resources/ce-db86d883-7443-4ae0-82d9-1698fa709050","https://credentialengineregistry.org/resources/ce-75ae747e-d511-4be3-ae2e-f1c687d54249","https://credentialengineregistry.org/resources/ce-900c97e4-e097-4d24-ba02-5d392a64b8da","https://credentialengineregistry.org/resources/ce-387b6d31-0c4f-4d6d-9828-379fa8d68c00","https://credentialengineregistry.org/resources/ce-1a96e518-4a7e-4853-9c60-0d5534291c39","https://credentialengineregistry.org/resources/ce-7b7fbd07-084d-4c23-b5a5-d55fe2b9d286","https://credentialengineregistry.org/resources/ce-e24f9142-f624-4d4d-b4db-0ab0bef8caae"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=51.3101","ceterms:codedNotation":"51.3101","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Dietetics/Dietitian"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings.  Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations."}}]}