{"@id":"https://credentialengineregistry.org/resources/ce-db0e6c34-e9ba-4bbf-8fc2-31519d799bec","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-db0e6c34-e9ba-4bbf-8fc2-31519d799bec","ceterms:name":{"en-US":"Hospitality and Tourism"},"ceterms:keyword":{"en-US":["Career Opportunities","Economic Impact","Entertainment","Food and Beverage","Hospitality","Hospitality Industry","Lodging","Recreation","Tourism","Tourism Industry","Transportation"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-ffa90978-f326-4ffd-92d7-ffc0b82be408"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Hospitality and Tourism industry certification exam assesses an understanding of one of the largest industries in the world. It covers the four segments of Hospitality \u0026 Tourism: Lodging, Transportation, Food and Beverage, and Entertainment and Recreation. The exam evaluates knowledge of career opportunities in tourism and the importance of hospitality and tourism's impact on the economy."},"ceterms:subjectWebpage":"https://www.youscience.com/wp-content/uploads/2024/07/Hospitality-and-Tourism.pdf","ceterms:processStandards":"https://www.youscience.com/wp-content/uploads/2024/07/Hospitality-and-Tourism.pdf","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0903","ceterms:codedNotation":"52.0903","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Tourism and Travel Services Management"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to manage travel-related enterprises and related convention and/or tour services.  Includes instruction in travel agency management, tour arranging and planning, convention and event planning, travel industry operations and procedures, tourism marketing and promotion strategies, travel counseling, travel industry law, international and domestic operations, and travel and tourism policy."}}]}