{"@id":"https://credentialengineregistry.org/resources/ce-db829bec-a485-4c8d-acf7-db0109df80a2","@type":"ceterms:AssociateOfAppliedScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-db829bec-a485-4c8d-acf7-db0109df80a2","ceterms:name":{"en-US":"Hotel, Restaurant and Event Management Associate in Applied Science"},"ceterms:keyword":{"en-US":["Associate Degree","Degree","Event Management","Hotel Management","Hotel, Restaurant and Event Management Associate in Applied Science","Restaurant Management"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d7fb8c2b-d92a-4c0a-bbde-f58118d34b69"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"52.0905"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Restaurant/Food Services Management."}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"For students interested in a career in hospitality food and beverage management, NCC offers students the opportunity to earn an associate degree in applied science in Hotel, Restaurant, and Event Management (HREM). Core classes include food preparation techniques, dining room operations, menu planning and cost controls, fundamentals of beers, wines and spirits, catering and convention services, restaurant administration, and strategic leadership. Students will have hands-on working experience at local outstanding restaurants and at college events."},"ceterms:dateEffective":"2024-08-22","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}}],"ceterms:subjectWebpage":"https://www.northampton.edu/education-and-training/programs/hospitality.html","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P2Y"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Cost \u0026 Financial Aid"},"ceterms:description":{"en-US":"All forms of scholarships and financial aid"},"ceterms:subjectWebpage":"https://www.northampton.edu/cost-and-financial-aid/"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0905","ceterms:codedNotation":"52.0905","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant/Food Services Management"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations.  Includes instruction in hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics."}}]}