{"@id":"https://credentialengineregistry.org/resources/ce-dc9f1dff-964e-4c58-ac3b-3b5bbf76f0c0","@type":"ceterms:CertificateOfCompletion","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-dc9f1dff-964e-4c58-ac3b-3b5bbf76f0c0","ceterms:name":{"en-US":"Food Production, Management, and Services Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-b5ede799-cbb6-4a1c-b844-1237dc2d0042"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Complete each required level."},"ceterms:description":{"en-US":"Students must complete each of the 3 required levels (L1, L2, L3). Within each level, students must complete 1 course."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-5bc462fe-372e-48d3-8fb4-9725a26cb04a","https://credentialengineregistry.org/resources/ce-f70e1e56-5b0d-4e6c-8d21-f0bfbcb719ff","https://credentialengineregistry.org/resources/ce-b6227354-5b48-4e7a-b236-56b20ab17884"]}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Food Production, Management, and Services is a program that introduces participants to the skills required in commercial food production and hospitality management. Students gain experience in food preparation, menu planning, cost control, and kitchen operations, while also exploring customer service, facility management, and industry safety standards. This pathway provides opportunities for work-based learning, access to industry-recognized credentials, and leadership development through FCCLA."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}}],"ceterms:subjectWebpage":"https://dcte.ade.arkansas.gov/Page/Pathways","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:SecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Secondary School or Equivalent"},"ceterms:targetNodeDescription":{"en-US":"Intended for those attending secondary (high-school) level programs."}}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}