{"@id":"https://credentialengineregistry.org/resources/ce-dd31a6b1-6237-4d5c-b088-5a9ab4b3e81d","@type":"ceterms:ApprenticeshipCertificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-dd31a6b1-6237-4d5c-b088-5a9ab4b3e81d","ceterms:name":{"en-US":"Catering Professional"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cc5838d1-0dc6-414e-b4b2-3558125c5a04"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Academic Prerequisites"},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":100.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:ContactHour","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Contact Hour"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or accepted as being related to one or more temporal hours of instruction presented to students."}}]}],"ceterms:description":{"en-US":"None. This program has required credit/contact hours."}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-cc5838d1-0dc6-414e-b4b2-3558125c5a04"],"ceterms:approvedBy":["https://credentialengineregistry.org/resources/ce-46921d1b-b48d-4815-84d9-3334288ded80"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Program_ID"},"ceterms:identifierValueCode":"77212"}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Catering Professional provides the foundational skills needed for a career in the catering and events industry by teaching the elements of catering services, including overseeing events and functions, and collaborating with other catering services. Individuals will gain the ability to plan for successful food preparation and apply beverage management requirements. This course will also demonstrate best practices for marketing a catering business, considerations for preparing and executing contracts, effectively managing human resources, and applying basic accounting principles. It will also prepare participants for the Certified Professional in Catering and Events (CPCE) through the National Association for Catering and Events"},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile for Catering Professional"},"ceterms:price":9995.0,"ceterms:currency":"USD","ceterms:costDetails":"https://transcendstem.org/","ceterms:description":{"en-US":"The cost for this program includes the following"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile for Catering Professional"},"ceterms:price":0.0,"ceterms:currency":"USD","ceterms:costDetails":"https://transcendstem.org/","ceterms:description":{"en-US":"The cost for this program includes the following"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:LearningResource","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Learning Resource"},"ceterms:targetNodeDescription":{"en-US":"Cost for one or more learning resources."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile for Catering Professional"},"ceterms:price":0.0,"ceterms:currency":"USD","ceterms:costDetails":"https://transcendstem.org/","ceterms:description":{"en-US":"The cost for this program includes the following"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:OptionalCharges","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Optional Charges"},"ceterms:targetNodeDescription":{"en-US":"Cost for additional fees, other services, equipment, or facilities that are not required."}}}],"ceterms:subjectWebpage":"https://transcendstem.org/","ceterms:availableOnlineAt":["https://transcendstem.org/"],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P24W"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:OnlineOnly","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"Online Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only via the Internet."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0504","ceterms:codedNotation":"12.0504","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant, Culinary, and Catering Management/Manager"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.  Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations."}}]}