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The course of study in Restaurant and Foodservice Management leads to an Associate of Applied Science in Hospitality Management degree. If a student plans to attend college on a full-time basis, the program can be completed in two years. Both day and evening classes are available. Classroom instruction, laboratory practice, and required hospitality industry work experience are combined to prepare graduates for a variety of supervisory positions. The curriculum includes courses in food production and service, business management, human relations, and communication skills. This major is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) as well as the American Culinary Federation Education Foundation. The graduate may qualify as a Certified Culinarian (CC) by the ACF upon the successful completion of national written and practical examinations. Graduates may assume positions in a wide range of foodservice operations serving the guests away from home. Job titles might include foodservice manager, restaurant manager, manager trainee, food and beverage manager or assistant,caterer, banquet manager, purchasing agent, or sales representative. The Restaurant and Foodservice Management Major combines classroom instruction, laboratory experience, and hospitality industry work experiences. The associate degree program prepares graduates for supervisory positions in a variety of restaurant and foodservice operations. This major is accredited by the American Culinary Federation Foundation Accrediting Commission, and graduates can qualify as Certified Culinarian (CC) by the American Culinary Federation upon successful completion of national written and practical examinations."},"ceterms:dateEffective":"1996-01-01","ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":192.93,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.cscc.edu/academics/tuition-and-fees/other-academic-fees.shtml","ceterms:description":{"en-US":"The cost of this credential includes tuition (instructional and general fee per credit hour), application, records, and ID fee, technology and facilities fee, online course fee (if applicable), lab fees (if applicable), proficiency examination fee (if applicable), transient student fees (if applicable), and non-traditional credit fee (if 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