{"@id":"https://credentialengineregistry.org/resources/ce-df3456f6-b888-43f4-9a76-8b109c438da1","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-df3456f6-b888-43f4-9a76-8b109c438da1","ceterms:name":{"en-US":"Dairy Science Technology"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-989e2930-8491-4719-87ce-31f938110736"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-989e2930-8491-4719-87ce-31f938110736"],"ceterms:inLanguage":["en"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:name":{"en-US":"Northeast Iowa Community College"},"ceterms:latitude":43.1752702,"ceterms:longitude":-91.8672009,"ceterms:postalCode":"52132","ceterms:addressRegion":{"en-US":"Iowa"},"ceterms:streetAddress":{"en-US":"1625 Highway 150 South"},"ceterms:addressCountry":{"en-US":"United States"},"ceterms:addressLocality":{"en-US":"Calmar"}}],"ceterms:description":{"en-US":"NICC is recognized globally for Dairy Science education. The world-class facilities at Iowa's Dairy Center are a one-of-a-kind setting. Students will be in a classroom environment, and within minutes they move to a modern dairy facility for hands-on practical education.  Iowa's Dairy Center has the latest in Dairy Science technology for training and next generation of dairy professionals. The facility includes a robotic milking system, as well as the traditional parallel and herringbone parlors. Additionally, the Dairy Center has modern calf, heifer, and dry cow facilities. Furthermore, the Dairy Center offers the latest in agronomic/soil conservation practices producing high quality forages for the dairy operation.  Successful graduates of the Dairy Science Technology program have a multitude number of career opportunities which include, but are not limited to the following:; -Returning, modernizing, and becoming the next generation of their family dairy business.; -Management positions on progressive, modern dairy operations.; -Dairy service industry careers which include the AI industry, milking equipment positions (especially robotics), dairy field representatives, dairy feed sales, and veterinary clinics.; -Starting their own dairy farm operations. Dairy Science students are trained in many areas of animal husbandry including, but not limited to the following:; -Artificial insemination and ultra-sound; -Vaccinations and treatments including IV; -Ration evaluation, balancing, mixing, and delivery; -Feed harvest, storage, and nutrient testing; -Genomics and sire selection; -Milk sampling, culturing, and milk harvest prep procedures; -Milk marketing and feed purchasing; -Facility design of parlors, free stalls, and manure storage; -Neonatal care of dairy calves, plus replacement heifers; -Financial analysis, including cost of production and profitability"},"ceterms:accreditedBy":["https://credentialengineregistry.org/resources/ce-20b0d337-c2de-43b5-a994-d3f4bfc70b78"],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9013.00","ceterms:codedNotation":"11-9013.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Farmers, Ranchers, and Other Agricultural Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate the management or operation of farms, ranches, greenhouses, aquacultural operations, nurseries, timber tracts, or other agricultural establishments. 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May engage in or supervise planting, cultivating, harvesting, financial, or marketing activities."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9013.03","ceterms:codedNotation":"11-9013.03","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Aquacultural Managers"},"ceterms:targetNodeDescription":{"en-US":"Direct and coordinate, through subordinate supervisory personnel, activities of workers engaged in fish hatchery production for corporations, cooperatives, or other owners."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Farmers"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Ranchers"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Other Agricultural Managers"}}],"ceterms:subjectWebpage":"https://www.nicc.edu/dairysciencetech","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:PostSecondaryLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Post-Secondary Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for those who have completed secondary level school programs or equivalent."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P2Y"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.0905","ceterms:codedNotation":"01.0905","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Dairy Science"},"ceterms:targetNodeDescription":{"en-US":"A program that focuses on the application of biological and chemical principles to the production and management of dairy animals and the production and handling of dairy products.  Includes instruction in animal sciences, nutrition sciences, food science and technology, biochemistry, and related aspects of human and animal health and safety."}}]}