{"@id":"https://credentialengineregistry.org/resources/ce-e28b8f57-ef65-4dc0-9ab0-395a9f12688a","@type":"ceterms:MasterDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-e28b8f57-ef65-4dc0-9ab0-395a9f12688a","ceterms:name":{"en-US":"Master of Science/Hospitality Management"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-898ab397-1f93-451d-b267-e189b186cdb0"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["USF offers superb academics, world-class interdisciplinary research, distinguished faculty, a diverse student body, athletics and year-round sunshine. It's no wonder students come to USF from every state, every U.S. territory and more than 150 countries around the world. \r\n\r\nWhile admission to USF is becoming increasingly competitive, the process for applying is simple. Applications are accepted for more than 100 undergraduate programs and 171 degree programs at the graduate, specialist and doctoral levels, including the doctor of medicine. USF also offers a number of continuing education options for adult and professional learners as well as distance learners interested in fully or partially online education programs. \r\n\r\nWith one of the lowest tuition rates in the country, USF is an outstanding value. Several forms of merit and need-based public and private financial aid are available, including loans, grants, scholarships and work-study opportunities. Specialized programs for veterans enrolled under the new G.I. Bill also are available. \r\nDefer to university catalog."]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":30.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:DegreeCredit","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Degree Credit"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or is accepted as credit for earning a college-level degree."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-898ab397-1f93-451d-b267-e189b186cdb0"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":28.0595515,"ceterms:longitude":-82.4122471,"ceterms:postalCode":"33620","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"4202 East Fowler Avenue"},"ceterms:addressLocality":{"en-US":"Tampa"}}],"ceterms:description":{"en-US":"The Master of Science in Hospitality Management is a 30-credit hour program. The program will educate students to use strategic development techniques in a variety of private, public and institutional sectors of hospitality environments. Graduates of this program will go on to play a vital role in addressing the changes and challenges in the hospitality industry within our region, state, nation and world. An effective hospitality leader must possess a wide range of strategic and conceptual skills. Our program is designed to foster strong analytical skills, technological abilities, effective communication and logical ethical approaches to the hospitality industry and academia. Due to applied nature of the hospitality and tourism industry, the master's program requires an internship to apply knowledge learned from the coursework to real-world situations.  In addition to the internship, case studies, experiential learning, research projects, and presentations are utilized, along with the more traditional lecture-discussion approach.\r\r\n\r\r\nAll hospitality graduate courses are taught in-person on-campus during the week.  \r\r\n\r\r\nStudents graduating with this degree will be attractive to corporate offices of hospitality businesses. They will focus on strategic decision-making in the development of hospitality models within the areas of organizational effectiveness, finance, marketing, technology of hospitality ventures and the expanded use of the Internet to improve and expand customer service. Taking advantage of USF's location in Tampa Bay as a major tourism attraction in the USA, the School has created an internship program which literally utilizes the hotels, resorts, restaurants, clubs, airlines, travel agencies, and cruise lines as practice labs for students.  For the international students, opportunities on campus will be utilized."},"ceterms:subjectWebpage":"https://catalog.usf.edu/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=52.0901","ceterms:codedNotation":"52.0901","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Hospitality Administration/Management, General."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities.  Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations."}}]}