{"@id":"https://credentialengineregistry.org/resources/ce-e3a0a072-98a6-45c2-8f24-47d303a62918","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-e3a0a072-98a6-45c2-8f24-47d303a62918","ceterms:name":{"en-US":"Associate in Science in Nutrition and Dietetics for Transfer (AS-T) Degree"},"ceterms:keyword":{"en-US":["Foods","Nutrition","Wellness Studies"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-05bdb5ce-da53-4fd5-819e-890a4bb0323e"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-05bdb5ce-da53-4fd5-819e-890a4bb0323e"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The field of Nutrition and Dietetics offers various career opportunities, including medical nutrition therapy, human nutrition counseling, advocating for policy changes in prevention of disease and the promotion of optimal health and working in the food industry to develop healthy food products and meal programs to various ages. Students are encouraged to learn more about careers through the Academy of Nutrition and Dietetics. The Associate in Science in Nutrition and Dietetics for Transfer (AS-T) Degree is intended for students planning to transfer into a Bachelor of Science program in Nutrition and Dietetics/Food Science or related areas at a California State University (CSU); guaranteeing admission to the system (but not to a specific campus), and priority consideration for admission to the equivalent CSU program. Students should consult with a counselor for more information on admission to specific universities and their transfer requirements as individual schools may require different or additional course work to that listed for the AS-T in Nutrition and Dietetics.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:87e9d8fc-70fb-4bfa-882c-79cc8be1b472"],"ceterms:dateEffective":"2021-08-30","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/29-1031.00","ceterms:codedNotation":"29-1031.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Dietitians and Nutritionists"},"ceterms:targetNodeDescription":{"en-US":"Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research."}}],"ceterms:subjectWebpage":"https://la-harbor.programmapper.com/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P20M"}],"ceterms:availabilityListing":["https://www.lahc.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=19.0501","ceterms:codedNotation":"19.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Foods, Nutrition, and Wellness Studies, General"},"ceterms:targetNodeDescription":{"en-US":"A general program that focuses on the role of foods and nutrition in human health and wellness.  Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition."}}]}