{"@id":"https://credentialengineregistry.org/resources/ce-e54f2652-7164-4656-8469-dfddf7c8aa16","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-e54f2652-7164-4656-8469-dfddf7c8aa16","ceterms:name":{"en-US":"Hospitality Manager Certificate 22FI"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-9d15ba59-5fb2-45c5-a9f8-aad528eb7f22"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"This program builds upon the Hospitality Supervisor Certificate and prepares students for advanced level employment as a member of a management team in the hospitality industry.  This certificate emphasizes the development and application of managerial and leadership skills.  Students acquire skills in menu design, cost control, and continuous improvement.  Upon completion of this certificate students will meet the American Culinary Federation (ACF) initial certification and re-certification requirement for the Sanitation, Nutrition, and Supervision courses for the ACF Chefs Certification Program.  Additionally, students will receive National Restaurant Association Educational Foundation (NRAEF) ManageFirst certificates for the Menu, Marketing and Management course, Hospitality Supervision course and the Cost Control course.  Completion of this certificate will qualify the student to apply for the NRAEF ManageFirst Diploma, which is a nationally recognized industry credential."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-55c27b2a-52d1-4edd-b0f2-668e17f31db6"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-9d15ba59-5fb2-45c5-a9f8-aad528eb7f22"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"This program builds upon the Hospitality Supervisor Certificate and prepares students for advanced level employment as a member of a management team in the hospitality industry.  This certificate emphasizes the development and application of managerial and leadership skills.  Students acquire skills in menu design, cost control, and continuous improvement.  Upon completion of this certificate students will meet the American Culinary Federation (ACF) initial certification and re-certification requirement for the Sanitation, Nutrition, and Supervision courses for the ACF Chefs Certification Program.  Additionally, students will receive National Restaurant Association Educational Foundation (NRAEF) ManageFirst certificates for the Menu, Marketing and Management course, Hospitality Supervision course and the Cost Control course.  Completion of this certificate will qualify the student to apply for the NRAEF ManageFirst Diploma, which is a nationally recognized industry credential."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.illinoisworknet.com/explore/Pages/ExploreCareers.aspx","ceterms:targetNode":"https://apps.illinoisworknet.com/cis/Clusters/OccupationDetails/100183?parentId=0\u0026source=WIOA","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Illinois Career Information"},"ceterms:targetNodeName":{"en-US":"Food service managers"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/11-9051.00","ceterms:codedNotation":"11-9051.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Service Managers"},"ceterms:targetNodeDescription":{"en-US":"Plan, direct, or coordinate activities of an organization or department that serves food and beverages."}}],"ceterms:subjectWebpage":"http://www.clcillinois.edu/programs/hcm","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0504","ceterms:codedNotation":"12.0504","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant, Culinary, and Catering Management/Manager."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.  Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations."}}]}