{"@id":"https://credentialengineregistry.org/resources/ce-eb1128a0-cc81-41e3-ad65-fc0c95e6a874","@type":"ceterms:OpenBadge","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-eb1128a0-cc81-41e3-ad65-fc0c95e6a874","ceterms:name":{"en-US":"Hospitality Sustainability Micro-credential"},"ceterms:image":"https://api.badgr.io/public/badges/3nXzZ32kQ8WyVvmLkW9VLQ/image","ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-886e0dba-db0a-40f9-9067-1b282853d3fd"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Open Badges Criteria"},"ceterms:description":{"en-US":"TH201: Food Entrepreneurship\nIn this course, you will be introduced to global entrepreneurship in the food and beverage industry. Highlights include identifying skills needed to plan, organize, manage, lead, and control a business, to satisfy current market needs and meet regulatory requirements. International industry opportunities and future trends embracing diversity and inclusivity are addressed throughout the course. The course culminates with designing a professional business plan presentation from conception to customer.\n\nTH206: Hotel Management and Operations\nA hotel management and departmental perspective on daily operations addressing the optimal guest experience is emphasized in this introductory course. The interactions between functional areas of the hotel are examined to assist management in realizing the property's goals. Topics include problem-solving and leadership skills, revenue management, technology, and team-building skills.\n\nTH213: Food and Beverage Management\nThis course provides a foundational understanding of food and beverage operations from a management perspective for potential industry professionals. Key topics include commercial and noncommercial foodservice operations, sanitary and safety procedures in food and beverage operations, menu planning and design, the process for purchasing, receiving, and storing food products, and nutrition.\n\nMT313: Corporate Sustainability and Social Responsibility\nThis course emphasizes the importance of corporate social responsibility with an introduction to the concepts of corporate sustainability from a managerial perspective. The course also incorporates corporate social responsibility from a business perspective. Topics include corporate culture, philosophical ethics (including decision-making), business sustainability, and practical and theoretical corporate social responsibility perspectives.\n\nMT314: Social Innovation and Entrepreneurship\nThis course introduces you to the process of developing a business model for a social enterprise. You will examine social issues facing the world today and identify how you can become an agent of social change. You will apply concepts to a real-world social problem and learn how to generate new ideas, create a Theory of Change, formulate a Business Model Canvas, and argue the case for your social business model with an investor pitch. The information you learn in this course will help you achieve the greatest social impact and provide the groundwork needed to develop a business plan for a social enterprise.\n\nTH311: Sustainable Hospitality Management\nIn this course, you will examine sustainability, a wide-reaching topic that provides an important context for anyone aspiring to lead and manage in the hospitality and tourism industry. You will explore the challenges businesses face due to climate change's effects and determine steps you can take to reduce the impact. This overview will provide you with a baseline comprehension regarding the responsibilities in three key areas, including environmental, social, and ecological. Sustainability is quickly becoming a focus of global hospitality and tourism leaders as they revise and rebuild their businesses for the future."}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-886e0dba-db0a-40f9-9067-1b282853d3fd"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"The hospitality sustainability micro-credential offers important background information for anyone aspiring to lead and manage in the hospitality industry. By completing this micro-credential, you will learn and understand the responsibilities in three key areas of sustainability: environmental, social, and ecological. Sustainability is quickly becoming the focus of hospitality and tourism leaders as they revise and rebuild their businesses for the future."},"ceterms:credentialId":"https://api.badgr.io/public/badges/3nXzZ32kQ8WyVvmLkW9VLQ","ceterms:dateEffective":"2024-12-04","ceterms:subjectWebpage":"https://api.badgr.io/public/badges/3nXzZ32kQ8WyVvmLkW9VLQ","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:usesVerificationService":["https://credentialengineregistry.org/resources/ce-7b8a3dcf-938e-4896-993f-545d245908b9"]}