{"@id":"https://credentialengineregistry.org/resources/ce-ebeed063-4b68-4afb-9815-b0701fe39489","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ebeed063-4b68-4afb-9815-b0701fe39489","ceterms:name":{"en-US":"Associate of Arts Degree in Culinary Arts"},"ceterms:keyword":{"en-US":["Cooking","Related Culinary Arts"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Culinary Arts AA degree program prepares students for employment in the area of Restaurant/Food Service Industry and/or to upgrade a position or career within this industry. Through this program, students will obtain the necessary skills and competencies for entry-level employment and put them into a position of rapid upward mobility to manager/ supervisor with minimum experience, as well as allow them to earn units transferable to Bachelor's Degree Programs. Specific occupational goals our students expect to acquire include careers as Executive Chef, Sous Chef, Assistant Restaurant Manager, Line Cook, Short Order Cook, Caterer, Personal/ Private Chef, Kitchen Supervisor, Chef Trainer, Butcher, Garde Manger Chef Banquet Chef, Restaurant Chef, Chef De Cuisine, Chef Tournant, Executive Steward, Owner/Operator.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:fdc3acef-9c79-490e-b9c3-a4cd9380317d"],"ceterms:dateEffective":"1901-01-01","ceterms:subjectWebpage":"https://la-mission.programmapper.ws/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P20M"}],"ceterms:availabilityListing":["https://www.lamission.edu/Maps/Main-Campus-East-Campus.aspx"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.05","ceterms:codedNotation":"12.05","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts and Related Services"},"ceterms:targetNodeDescription":{"en-US":"Instructional content for this group of programs is defined in codes 12.0500 - 12.0599."}}]}