{"@id":"https://credentialengineregistry.org/resources/ce-ed9787cc-62b6-4adb-9b1f-90c432f443ec","@type":"ceterms:TechnicalLevel2Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ed9787cc-62b6-4adb-9b1f-90c432f443ec","ceterms:name":{"en-US":"Brewing \u0026 Fermentation Production Technology"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-5da6f11d-d87f-4cfe-8e45-7f0a4f9708b9"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:name":{"en-US":"Requires"},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":47.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:ClockHour","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Clock Hour"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or accepted as being related to one or more temporal hours."}}]}],"ceterms:description":{"en-US":"Condition for Brewing \u0026 Fermentation Production Technology"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-5da6f11d-d87f-4cfe-8e45-7f0a4f9708b9"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Program Code"},"ceterms:identifierValueCode":"BRF2"}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Course work in brewing and fermentation includes production, operations, safety and sanitation, and associated process technologies. Related coursework is offered in applied craft beverage microbiology, packaging, filtration, and brewing and packaging maintenance. Students will get hands-on experience in a state-of-the-art brewing lab located on the North Metro campus. This lab will include a 3BBL brewery as well as several 1/2-barrel systems, a semi-automated canning machine, and lab equipment for quality control analysis and microbiology. Graduates of this program will be qualified for employment opportunities in the brewing and fermentation industry. Students may be eligible to sit for the professional Institute of Brewing \u0026 Distilling (IBD) certification exams, which correspond to the program of study."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":5029.0,"ceterms:currency":"US Dollar","ceterms:costDetails":"https://www.chattahoocheetech.edu/college-tuition-and-fees/","ceterms:description":{"en-US":"TCSG's State Board approves student tuition rates and mandatory fees. With few exceptions, in-state residents pay $107 per credit hour and $478 in fees. Additional course fees may apply. Tuition is calculated by the number of credit hours a student registers for each semester. Tuition is assessed up to and including 15 credit hours per semester. Students are not assessed tuition for hours taken over 15 credit hours. Out-of-state students pay twice the resident rate. International students pay four times the in-state rate."},"ceterms:residencyType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Residency","ceterms:targetNode":"residency:InState","ceterms:frameworkName":{"en-US":"Residency"},"ceterms:targetNodeName":{"en-US":"In-State"},"ceterms:targetNodeDescription":{"en-US":"Legal residency or domicile status of the agent is the state or province of the relevant activity."}}],"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/19-1012.00","ceterms:codedNotation":"19-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Scientists and Technologists"},"ceterms:targetNodeDescription":{"en-US":"Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://onetonline.org/link/summary/19-4013.00","ceterms:codedNotation":"19-4013.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Science Technicians"},"ceterms:targetNodeDescription":{"en-US":"Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-3092.00","ceterms:codedNotation":"51-3092.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Batchmakers"},"ceterms:targetNodeDescription":{"en-US":"Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/51-9012.00","ceterms:codedNotation":"51-9012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders"},"ceterms:targetNodeDescription":{"en-US":"Set up, operate, or tend continuous flow or vat-type equipment; filter presses; shaker screens; centrifuges; condenser tubes; precipitating, fermenting, or evaporating tanks; scrubbing towers; or batch stills. These machines extract, sort, or separate liquids, gases, or solids from other materials to recover a refined product. Includes dairy processing equipment operators."}}],"ceterms:subjectWebpage":"http://www.chattahoocheetech.edu","ceterms:audienceLevelType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/AudienceLevel","ceterms:targetNode":"audLevel:BeginnerLevel","ceterms:frameworkName":{"en-US":"Audience Level"},"ceterms:targetNodeName":{"en-US":"Beginner Level"},"ceterms:targetNodeDescription":{"en-US":"Intended for novices or those with limited experience."}}],"ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P12M"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Financial Assistance"},"ceterms:description":{"en-US":"Financial assistance is determined based on student eligibility, program eligibility, and availability of funds."},"ceterms:subjectWebpage":"https://www.chattahoocheetech.edu/financial-aid-office/","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:PellGrant","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Pell Grant"},"ceterms:targetNodeDescription":{"en-US":"Financial subsidy, which doesn't require repayment, that the Federal Government provides based on the financial needs of the student."}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.1003","ceterms:codedNotation":"01.1003","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Brewing Science."},"ceterms:targetNodeDescription":{"en-US":"A program that focuses on the business, science, and technology of beer brewing operations. Includes instruction in biology, biochemistry, brewing, entrepreneurship, fermentation, malting, marketing, microbiology, quality control, and sanitation."}}]}