{"@id":"https://credentialengineregistry.org/resources/ce-eda8a352-8cd5-4fba-98c4-15524854c363","@type":"ceterms:AssociateOfAppliedScienceDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-eda8a352-8cd5-4fba-98c4-15524854c363","ceterms:name":{"en-US":"Baking and Pastry Option - Culinary Arts AAS"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Explore diverse options in the Baking and Pastry program at Hudson County Community College. This curriculum offers specialized training in various baking techniques, pastry creation, and dessert presentation. Whether you aspire to become a pastry chef, a bakery owner, or simply want to enhance your baking skills, our program provides the knowledge and hands-on experience to succeed in the culinary arts."},"ceterms:subjectWebpage":"https://www.hccc.edu/programs-courses/academic-pathways/business-culinary-hospitality/culinary-arts-baking-pastry-options.html","ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Catalog Year"},"ceterms:identifierValueCode":"2024-2025 Catalog"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}