{"@id":"https://credentialengineregistry.org/resources/ce-f0d12a46-d64b-476f-9fdc-3642ce67b446","@type":"ceterms:Certification","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-f0d12a46-d64b-476f-9fdc-3642ce67b446","ceterms:name":{"en-US":"Certified Kitchen Cook"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-9e179080-3a4c-45ee-87bb-0538429a60ab"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Retail_Hospitality_Sector"}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Kitchen Cook certification recognizes the skills and knowledge needed to succeed as a food preparation professional in a food service operation. \n\nThe certification is supported by the START and quickSTART (Skills, Tasks, and Results Training) programs. START resources present concise instructions for training new or prospective employees on how to perform key tasks correctly, along with the general hospitality knowledge, and soft skills needed in the hospitality industry."},"ceterms:subjectWebpage":"https://www.ahlei.org/KitchenCook","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"http://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"CredentialStatus"},"ceterms:targetNodeName":{"en-US":"Active"}}}