{"@id":"https://credentialengineregistry.org/resources/ce-f3b079f9-7cab-49ef-85bc-ab83de0a4e42","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-f3b079f9-7cab-49ef-85bc-ab83de0a4e42","ceterms:name":{"en-US":"Culinary Arts: Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-32005072-f25e-45fd-9902-4671e84b9b44"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-32005072-f25e-45fd-9902-4671e84b9b44"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"If you are intrigued by the culinary world from all aspects of food preparation including cooking or baking to working in food management or becoming a food truck entrepreneur, consider earning a Certificate of Achievement in Culinary Arts at CCM. This certification provides a solid foundation, one that is highly valued in the culinary industry, and can open many doors for you. At CCM you receive basic training for entry level opportunities, or the foundation for advanced studies, including Serv-Safe food handling certification. The Teaching Kitchen and Dining Room at CCM is your learning lab and one of the best in the area. It features individual workstations to provide a multitude of state-of-the-art culinary learning experiences. The new Center for Entrepreneurship and Culinary Science will provide more innovative learning spaces and be the home to CCM's new Culinary and Hospitality Arts Institute of New Jersey (CHAI-NJ). The institute will focus on training executive chefs for the region's many restaurants and provide a pipeline of qualified and well-educated employees."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Catering Services"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Food Science"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Food Styling"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Pastry Making"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Professional Baking"}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Professional Cooking"}}],"ceterms:subjectWebpage":"https://www.ccm.edu/programs/culinary-arts/","ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Catalog Year"},"ceterms:identifierValueCode":"2024-2025 Catalog"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}