{"@id":"https://credentialengineregistry.org/resources/ce-f5a3e97e-f428-43cc-8a60-c3441a6c812f","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-f5a3e97e-f428-43cc-8a60-c3441a6c812f","ceterms:name":{"en-US":"Associate in Science in Nutrition and Dietetics for Transfer (AS-T) Degree"},"ceterms:keyword":{"en-US":["Foods","Nutrition","Wellness Studies"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-67a02206-8d5e-4ae2-a41b-e15241fa82ee"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-67a02206-8d5e-4ae2-a41b-e15241fa82ee"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Associate in Science in Nutrition and Dietetics for Transfer (AS-T) is a degree that provides a solid lower-division preparation for students who intend to transfer to a California State University (CSU) for a bachelor's degree in Nutrition and Dietetics. This degree is designed to provide a clear pathway to a CSU and guarantee admissions to a CSU. Although students are guaranteed admissions, it is not to any particular campus or program in the CSU system. This coursework will satisfy the lower division Associate in Science in Nutrition and Dietetics for Transfer degree requirements at some of the CSU campuses.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:145efcd9-3b73-49a1-8ab8-c0c7fdf133e4"],"ceterms:dateEffective":"1901-01-01","ceterms:subjectWebpage":"https://programmap.wlac.edu/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P20M"}],"ceterms:availabilityListing":["https://www.wlac.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=19.0501","ceterms:codedNotation":"19.0501","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Foods, Nutrition, and Wellness Studies, General"},"ceterms:targetNodeDescription":{"en-US":"A general program that focuses on the role of foods and nutrition in human health and wellness.  Includes instruction in nutritional care and education, the planning and provision of food services, the development of consumable food products, life-span nutrition and wellness, the principles of nutritional assessment, and food safety and food composition."}}]}