{"@id":"https://credentialengineregistry.org/resources/ce-f6a803ec-1506-444c-9e20-47c56624e082","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-f6a803ec-1506-444c-9e20-47c56624e082","ceterms:name":{"en-US":"Servsafe Food Handler"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cde7106e-06d9-4468-8914-a3b1b20cfec5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"In this ServSafe Food Handler training course, you will be prepared to take the official ServSafe Food Handler exam which will be administered in the last 45 minutes of the 4-hour course. The ServSafe Food Handler training program covers the five CDC Risk Factors: Basic Food Safety, Personal Hygiene, Cross-Contamination \u0026 Allergens, Time and Temperature, and Cleaning and Sanitation. Individuals who complete the program and pass the exam are awarded the ServSafe Food Handler Certificate of Achievement.  The training program includes the Food Handler book with the paper exam."},"ceterms:subjectWebpage":"https://www.bucks.edu/career-professional-development/servsafe/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}