{"@id":"https://credentialengineregistry.org/resources/ce-f79feb21-3f91-4b22-9144-2adffc5fa399","@type":"ceterms:PreApprenticeshipCertificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-f79feb21-3f91-4b22-9144-2adffc5fa399","ceterms:name":{"en-US":"Pre-Apprenticeship: Culinary Arts - Passages"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-0a38eb83-170e-48ae-befc-b87498a0309c"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Pre-Apprenticeship in Culinary Arts combines technical skills training with related high-school, college level, or industry accredited coursework and results in the attainment of a Montana Registered Apprenticeship Pre-Apprenticeship Completion Certificate. Completion of a recognized MT DLI Pre-apprenticeship program can provide preference for interview or hire and possible consideration of credit towards a Montana Registered Apprenticeship Program."},"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1011.00","ceterms:codedNotation":"35-1011.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Chefs and Head Cooks"},"ceterms:targetNodeDescription":{"en-US":"Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts."}}],"ceterms:subjectWebpage":"https://apprenticeship.mt.gov/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}