{"@id":"https://credentialengineregistry.org/resources/ce-f871cd4e-6626-4faf-95a2-6fee20a58f02","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-f871cd4e-6626-4faf-95a2-6fee20a58f02","ceterms:name":{"en-US":"Associate of Arts Degree in Restaurant Management"},"ceterms:keyword":{"en-US":["Catering Management","Culinary","Manager","Restaurant"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-8128cb70-2fa5-4219-9070-468e28c76e22"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"The Restaurant Management AA degree program is designed for students preparing for an upwardly mobile career in Restaurant/ Food Service Management. Students learn the basic and advanced methods and techniques for managing a restaurant or other food service operation such as Menu Planning, Purchasing \u0026 Receiving, Quality Food Production Standards, Quality Beverage Management Standards, Facilitating Performance of Production Staff, Managing Buffets, Banquets, and Catered Events, Food \u0026 Beverage Analysis and Decision Making, Organization and Management Theory, and Small Business Entrepreneurship. Additionally, this program serves to enable students to earn units transferable to more advanced schools.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:96a0be7b-a3c7-4a7d-beb3-d0465055f5e4"],"ceterms:dateEffective":"2017-08-01","ceterms:subjectWebpage":"https://la-mission.programmapper.ws/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P20M"}],"ceterms:availabilityListing":["https://www.lamission.edu/Maps/Main-Campus-East-Campus.aspx"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0504","ceterms:codedNotation":"12.0504","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Restaurant, Culinary, and Catering Management/Manager"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services.  Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations."}}]}