{"@id":"https://credentialengineregistry.org/resources/ce-f97545b4-77b0-481b-87e7-57c3d3d6bb36","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-f97545b4-77b0-481b-87e7-57c3d3d6bb36","ceterms:name":{"en-US":"Culinary Arts - Baking and Pastry Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-cd691985-5ac9-46bb-bb9d-d66c54e7c3a5"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"Immerse yourself in the art of baking and pastry with the Culinary Arts program at Hudson County Community College. This hands-on curriculum covers essential techniques in baking, pastry creation, and dessert presentation, preparing you for a rewarding career in the culinary field. Learn from experienced chefs in a state-of-the-art kitchen environment and gain the skills necessary to excel in restaurants, bakeries, and pastry shops."},"ceterms:subjectWebpage":"https://www.hccc.edu/programs-courses/academic-pathways/business-culinary-hospitality/culinary-arts-baking-pastry.html","ceterms:versionIdentifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"Catalog Year"},"ceterms:identifierValueCode":"2024-2025 Catalog"}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}}}