{"@id":"https://credentialengineregistry.org/resources/ce-fc483077-a0b9-48ac-8feb-cf9e75269970","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-fc483077-a0b9-48ac-8feb-cf9e75269970","ceterms:name":{"en-US":"Career Certificate in Professional Culinary Arts \u0026 Hospitality"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-cb79ec99-8f24-4e7c-b33e-354ab54d058d"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:condition":{"en-US":["Attend Program Specific Orientation; Entry Testing"]},"ceterms:creditValue":[{"@type":"ceterms:ValueProfile","schema:value":1200.0,"ceterms:creditUnitType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CreditUnit","ceterms:targetNode":"creditUnit:ClockHour","ceterms:frameworkName":{"en-US":"Credit Unit"},"ceterms:targetNodeName":{"en-US":"Clock Hour"},"ceterms:targetNodeDescription":{"en-US":"Credit that is issued or accepted as being related to one or more temporal hours."}}]}],"ceterms:description":{"en-US":"Program Requirements"}}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-cb79ec99-8f24-4e7c-b33e-354ab54d058d"],"ceterms:identifier":[{"@type":"ceterms:IdentifierValue","ceterms:identifierTypeName":{"en-US":"FLVC Public Status"},"ceterms:identifierValueCode":"Public"}],"ceterms:inLanguage":["en-US"],"ceterms:availableAt":[{"@type":"ceterms:Place","ceterms:latitude":26.2439363,"ceterms:longitude":-80.1874107,"ceterms:postalCode":"33063","ceterms:addressRegion":{"en-US":"FL"},"ceterms:streetAddress":{"en-US":"4700 Coconut Creek Parkway"},"ceterms:addressLocality":{"en-US":"Coconut Creek"}}],"ceterms:description":{"en-US":"For the individual who is looking to work in the hospitality industry, our program is a comprehensive, practical, hands-on experience for volume food preparation.  We immerse the future professional in many aspects of the commercial food industry.  Students will be taught through hands-on experiences in setting-up banquets and food preparation, including meat and poultry fabrication, soups, stocks and sauces, hors d'oeuvres, smoking meats, charcuterie, along with baking and pastry basics; breads, creams, custards, cakes, pies and cookies.\r\n\r\nWe are a comprehensive, fast-paced classroom where all competencies help to prepare the serious individual for entry level employment in various commercial food service establishments.  Our students learn the critical importance of food safety and sanitation through attaining their ServSafe Food Safety Manager Certification, as well as the basics of healthy cooking and nutrition and food service management through their program.  This program is accredited by the American Culinary Federation Education Foundation (ACFEF)."},"ceterms:alternateName":{"en-US":["Professional Culinary Arts \u0026 Hospitality"]},"ceterms:subjectWebpage":"https://www.atlantictechnicalcollege.edu/","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:learningDeliveryType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/Delivery","ceterms:targetNode":"deliveryType:InPerson","ceterms:frameworkName":{"en-US":"Delivery Type"},"ceterms:targetNodeName":{"en-US":"In-Person Only"},"ceterms:targetNodeDescription":{"en-US":"Delivery is only face-to-face."}}],"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.0503","ceterms:codedNotation":"12.0503","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts/Chef Training."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments.  Includes instruction in recipe and menu planning, preparing and cooking of foods, supervising and training kitchen assistants, the management of food supplies and kitchen resources, aesthetics of food presentation, and familiarity or mastery of a wide variety of cuisines and culinary techniques."}}]}