{"@id":"https://credentialengineregistry.org/resources/ce-fd862d0c-f0ee-45d3-a168-0f8efbffc44c","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-fd862d0c-f0ee-45d3-a168-0f8efbffc44c","ceterms:name":{"en-US":"Certificate of Achievement in Floral Design and Management"},"ceterms:keyword":{"en-US":["Floriculture","Floristry Operations","Management"]},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-d77d3d7b-76a5-4435-a017-e7fdd095d35b"],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-d77d3d7b-76a5-4435-a017-e7fdd095d35b"],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"This program teaches students the flowers and plants in Southern California used primarily in the florist trade. In laboratory work the student learns corsage making, flower arrangements, funeral offerings, and the use of plastic flowers. Lectures include shop management, buy\u0002ing, and salesmanship. Upon completion of the certificate program, the student is qualified to be employed in a flower shop. GAINFUL EMPLOYMENT To find information about the careers for which this certificate prepares you, the costs associated with the program, median debt accu\u0002mulated by students completing the program, and time to completion, please visit the Gainful Employment Disclosure website at: http://www.piercecollege.edu/departments/cate.asp PROGRAM LEARNING OUTCOMES Upon completion of this program, students will: • Using the elements and principles of floral design and basic color theory as well as industry standards, create basic floral arrange\u0002ments and corsages. • Identify by common and botanical names numerous flower and foliage varieties and determine the post-harvest care and handling procedures. • Create industry-standard floral designs for categories of special events, such as wedding décor, sympathy tributes, window dis\u0002plays, permanent botanicals, and event designs. • Apply business concepts to the management of a floral business, including issues related to accounting, marketing, and general management.\n\nPlease see the college Catalog for the most up-to-date description."},"ceterms:accreditedBy":["_:cc15b2af-5aa4-4efd-8207-ca20bf42c351"],"ceterms:dateEffective":"2018-08-01","ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.bls.gov/soc/","ceterms:targetNode":"https://www.onetonline.org/link/summary/27-1023.00","ceterms:codedNotation":"27-1023.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Floral Designers"},"ceterms:targetNodeDescription":{"en-US":"Design, cut, and arrange live, dried, or artificial flowers and foliage."}}],"ceterms:subjectWebpage":"https://programmapper.piercecollege.edu/academics","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P9M"}],"ceterms:availabilityListing":["https://www.piercecollege.edu"],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=55","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.0608","ceterms:codedNotation":"01.0608","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Floriculture/Floristry Operations and Management"},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to operate and manage commercial and contract florist enterprises, supply and delivery services, and flower catering services.  Includes instruction in the applicable principles of plant science; purchasing, storage, and delivery systems; floral design and arranging; and principles of business management."}}]}