{"@id":"https://credentialengineregistry.org/resources/ce-ff01deb2-097b-46b5-9425-fe5504ab39b9","@type":"ceterms:AssociateDegree","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ff01deb2-097b-46b5-9425-fe5504ab39b9","ceterms:name":{"en-US":"Agribusiness Management Crop Protection Technology AAS"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-8d848c1e-c0ac-4d50-b202-9f93e797d7d1"],"ceterms:requires":[{"@type":"ceterms:ConditionProfile","ceterms:description":{"en-US":"Students completing this program will have the technical skills to operate, calibrate, and maintain agriculture chemical application equipment. Operators can earn an annual income of $35,000 to $45,000 per year. Opportunities for growth and advancement within the agriculture business exists for qualified individuals.\r\n\r\nThe Agribusiness Management Program offers classroom instruction and laboratory exercises coupled with supervised on-the-job experience to prepare students for employment.\r\n\r\nSpecial program features include: instructors with practical expertise in their areas of specialization; supervised on-the-job experience during both first and second years of the program; minimum of 11 elective hours of coursework, allowing students to specialize in their areas of interest; practical two-week summer session; 10-week fourth semester enabling students to secure full-time employment on or about April 1; and a majority of courses are in agriculture or are agriculture-related."},"ceterms:targetLearningOpportunity":["https://credentialengineregistry.org/resources/ce-627ee1d3-ee46-44f0-b2a0-bbbfdbdca318"]}],"ceterms:offeredBy":["https://credentialengineregistry.org/resources/ce-8d848c1e-c0ac-4d50-b202-9f93e797d7d1"],"ceterms:inLanguage":["en-US"],"ceterms:description":{"en-US":"Students completing this program will have the technical skills to operate, calibrate, and maintain agriculture chemical application equipment. Operators can earn an annual income of $35,000 to $45,000 per year. Opportunities for growth and advancement within the agriculture business exists for qualified individuals.\r\n\r\nThe Agribusiness Management Program offers classroom instruction and laboratory exercises coupled with supervised on-the-job experience to prepare students for employment.\r\n\r\nSpecial program features include: instructors with practical expertise in their areas of specialization; supervised on-the-job experience during both first and second years of the program; minimum of 11 elective hours of coursework, allowing students to specialize in their areas of interest; practical two-week summer session; 10-week fourth semester enabling students to secure full-time employment on or about April 1; and a majority of courses are in agriculture or are agriculture-related."},"ceterms:subjectWebpage":"https://www.bhc.edu/program/agribusiness-management-crop-protection-technology-option-aas","ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=01.0304","ceterms:codedNotation":"01.0304","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Crop Production."},"ceterms:targetNodeDescription":{"en-US":"A program that prepares individuals to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products.  Includes instruction in basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply."}}]}