{"@id":"https://credentialengineregistry.org/resources/ce-ffbc101c-8302-4c1e-8d69-7d5e0582368a","@type":"ceterms:Certificate","@context":"https://credreg.net/ctdl/schema/context/json","ceterms:ctid":"ce-ffbc101c-8302-4c1e-8d69-7d5e0582368a","ceterms:name":{"en-US":"Culinary Arts Certificate"},"ceterms:ownedBy":["https://credentialengineregistry.org/resources/ce-440d94e2-c1a9-4179-ae30-7d9271cafb12"],"ceterms:subject":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:targetNodeName":{"en-US":"Cooking and Related Culinary Arts, General"}}],"ceterms:inLanguage":["en"],"ceterms:description":{"en-US":"A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry.  Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management."},"ceterms:estimatedCost":[{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":5812.5,"ceterms:currency":"USD","ceterms:costDetails":"https://www.owens.edu/tuitionaid/tuition/","ceterms:description":{"en-US":"The cost for this credential include tuition, general fees, course fees and textbooks"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:Tuition","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Tuition"},"ceterms:targetNodeDescription":{"en-US":"Cost for teaching and instruction."}}},{"@type":"ceterms:CostProfile","ceterms:name":{"en-US":"Cost Profile"},"ceterms:price":480.5,"ceterms:currency":"USD","ceterms:costDetails":"https://www.owens.edu/tuitionaid/tuition/","ceterms:description":{"en-US":"The cost for this credential include tuition, general fees, course fees and textbooks"},"ceterms:directCostType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CostType","ceterms:targetNode":"costType:EnrollmentFee","ceterms:frameworkName":{"en-US":"Cost Type"},"ceterms:targetNodeName":{"en-US":"Enrollment Fee"},"ceterms:targetNodeDescription":{"en-US":"Cost to enroll in the learning opportunity being described."}}}],"ceterms:occupationType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-1012.00","ceterms:codedNotation":"35-1012.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"First-Line Supervisors of Food Preparation and Serving Workers"},"ceterms:targetNodeDescription":{"en-US":"Directly supervise and coordinate activities of workers engaged in preparing and serving food."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2014.00","ceterms:codedNotation":"35-2014.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Restaurant"},"ceterms:targetNodeDescription":{"en-US":"Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2015.00","ceterms:codedNotation":"35-2015.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Cooks, Short Order"},"ceterms:targetNodeDescription":{"en-US":"Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://www.onetcenter.org/taxonomy.html","ceterms:targetNode":"https://www.onetonline.org/link/summary/35-2021.00","ceterms:codedNotation":"35-2021.00","ceterms:frameworkName":{"en-US":"Standard Occupational Classification"},"ceterms:targetNodeName":{"en-US":"Food Preparation Workers"},"ceterms:targetNodeDescription":{"en-US":"Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea."}}],"ceterms:subjectWebpage":"https://www.owens.edu","ceterms:estimatedDuration":[{"@type":"ceterms:DurationProfile","ceterms:exactDuration":"P10M"}],"ceterms:financialAssistance":[{"@type":"ceterms:FinancialAssistanceProfile","ceterms:name":{"en-US":"Federal Pell Grant|Federal Supplemental Educational Opportunity Grant|Federal Direct Loans"},"ceterms:description":{"en-US":"Contigent upon financial aid verification"},"ceterms:subjectWebpage":"https://www.owens.edu/tuitionaid/","ceterms:financialAssistanceType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:General","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"General Financial Assistance"},"ceterms:targetNodeDescription":{"en-US":"Types of financial assistance for students towards education, training, or related costs of pursuing a credential, program, or other resource."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:PellGrant","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Pell Grant"},"ceterms:targetNodeDescription":{"en-US":"Financial subsidy, which doesn't require repayment, that the Federal Government provides based on the financial needs of the student."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:Loan","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Loan"},"ceterms:targetNodeDescription":{"en-US":"Financial aid that requires repayment with terms determined by the entity providing the loan."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:Scholarship","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Scholarship"},"ceterms:targetNodeDescription":{"en-US":"Financial aid award based on student achievement and other criteria for education that doesn't require repayment."}},{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/FinancialAssistance","ceterms:targetNode":"financialAid:FederalWorkStudy","ceterms:frameworkName":{"en-US":"Financial Assistance"},"ceterms:targetNodeName":{"en-US":"Federal Work Study"},"ceterms:targetNodeDescription":{"en-US":"Program funded by the Federal Government designed to provide part-time jobs for students to offset educational expenses."}}],"ceterms:financialAssistanceValue":[{"@type":"schema:QuantitativeValue","schema:value":0.0,"schema:description":{"en-US":"Contigent upon financial aid verification"}}]}],"ceterms:credentialStatusType":{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://credreg.net/ctdl/terms/CredentialStatus","ceterms:targetNode":"credentialStat:Active","ceterms:frameworkName":{"en-US":"Credential Status"},"ceterms:targetNodeName":{"en-US":"Active"},"ceterms:targetNodeDescription":{"en-US":"Awards of the credential are ongoing."}},"ceterms:instructionalProgramType":[{"@type":"ceterms:CredentialAlignmentObject","ceterms:framework":"https://nces.ed.gov/ipeds/cipcode/Default.aspx?y=56","ceterms:targetNode":"https://nces.ed.gov/ipeds/cipcode/cipdetail.aspx?y=56\u0026cip=12.05","ceterms:codedNotation":"12.05","ceterms:frameworkName":{"en-US":"Classification of Instructional Programs"},"ceterms:targetNodeName":{"en-US":"Culinary Arts and Related Services"},"ceterms:targetNodeDescription":{"en-US":"Instructional content for this group of programs is defined in codes 12.0500 - 12.0599."}}]}